A Wild Food Adventure - West Coast, Scotland.
We’re soon to be launching a whole new experience, here’s a sneak peak of what to expect. Sign-up to be the first to know when course dates drop.
We proudly present, THE ADVENTURE SERIES.
Embarking on our ongoing mission to curate exceptional experiences, this new course is based around an immersive journey that encompasses the untamed beauty of Scotland's west coast.
Spanning a 30,000-acre estate along the picturesque Loch Torridon, this adventure will weave through rugged hills, sandy shores, and freshwater lochs with our guests exploring the diverse bounty of the region.
Unlike The Hunter's experience, which centres solely on deer, The Adventure Series embraces the wider and wilder offerings of the landscape. You will join our experienced guides as they lead you through a unique gastronomic journey, ranging from hunting wild goats and red deer to free diving for scallops and fly-fishing on picturesque Lochs for trout.
Your experience will involve harvesting, catching, processing, and then cooking the natural treasures from this remarkable landscape, sound good?
Read on below…
What to Expect:
Daily outdoor pursuits, whether it be wild red hind, stag, or goat hunting, fishing, or foraging
Expert-led free diving workshops, with the chance of diving for Scallops in the North Atlantic
Time on the shooting range to ensure precise shooting and an understanding of shot placement
Fire cooking workshops, exploring methods like the Hangi (ground oven), Asado or hot smoking fresh fish
Information on useful equipment, rifle selection and first aid
Skinning and butchery workshops conducted in the estate's larder
Harvest and extraction of wild animals, you’ll witness ‘field to fork’ first hand
Accommodation on the estate promises a unique blend of comfort and wilderness, with most of the week spent in the remarkable lodge and possible expeditions to a nearby Bothy.
Fully catered, we’ll have a great chef creating 3 meals a day. You will be getting involved with some of the cooking processes along the way!
A recap on the Adventure Series Highlights
Experience the thrill of stalking majestic red stags and wild goats across the expansive 30,000-acre estate, culminating in skinning and butchery workshops and fire cooking sessions.
Embark on an aquatic adventure, from the Atlantic Ocean to freshwater lochs. Immerse yourself in free-diving, tranquil fly-fishing, and then savour delectable shoreside feasts cooked over fire.